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The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters

The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters

Mary Reid Barrow& Robin Browder

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The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winning recipes from the Annual Virginia Seafood Contest, Hors D’oeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses. The Great Taste of Virginia Seafood features a special “how to” section with black-and-white photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs.

Size: 5 1/2″ x 8 1/2″ | 284 pp
ISBN13: 9780898653236 | Binding: soft cover

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