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Off the Hook: Rudow's Recipes for Cooking Your Catch

Off the Hook: Rudow’s Recipes for Cooking Your Catch

Lenny Rudow

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Off the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine

Size: 8 1/2″ x 5 1/2″ | 20 b/w photos, 8 drawings | Index | 252 pp
ISBN13: 9780870335747 | Binding: hard cover

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