30 HUNTING & FISHING • COOKING Small Ambassadeurs: The Legendary Light-Line Fishing Reels: The ABU Ambassadeur 2500C, 1500C & Related Models Sjaastad & Svensson. The Ambassadeur 2500C, a small casting reel capable of handling fine lines and light baits, was first produced in 1975. This book provides a comprehensive history and taxonomy of this legendary family of fishing reels, which is cherished and admired by anglers, collectors, and tournament casters alike. Size:8.5"x11"•500+colorphotos&charts•256pp. ISBN:978-0-7643-4866-2•hard•$45.00 Saltwater Tales: Offshore, Bay, and Surf Fishing Adventures with Proven Tips and Techniques for the Saltwater Angler John Unkart. For years, fishermen have relied on John Unkart to help them catch more fish. Learn professional fishing strategies while embarking on entertaining saltwater journeys that are seeded with tips, tricks, and information that will help everyone become a better fisherman—from the beginner to the seasoned angler. Size:7"x10"•179color&bwphotos•208pp. ISBN:978-0-7643-4902-7•soft•$24.99 Offshore Pursuit: A Complete Guide to Blue-Wa- ter Sport Fishing John Unkart. Unkart’s expanded second edition of Offshore Pursuit has bonus chapters on rigging techniques and deep dropping, information you need to catch big game fish offshore. Experience what ultimate sport fishing has to offer: Surface eruptions on trolled baits, rods bent in half, drags screaming, and adrenaline pumping. From rigging techniques to fighting trophy fish, it’s all in this book. Size:6"x9"•129bwphotos/diagrams•240pp. ISBN:978-0-7643-4308-7•soft•$19.99 Rudow’s Guide to the Mid Atlantic: Coastal Bays & Ocean Lenny Rudow. The most comprehensive how- to/where-to fishing book you’ll find anywhere, covering coastal bay, inlet, inshore, and offshore angling fromNew York to North Carolina. Whether you fish for flounder off Shinnecock Inlet or yellowfin tuna off Oregon Inlet, Rudow’s Guide will provide you with the know-how you need to boost your catch rate. Size:6"x9"•103bw images•265pp. ISBN:978-0-9787278-0-2•soft•$19.95 Rudow’s Guide to Rockfish Lenny Rudow. The striped bass-rockfish, to anglers living in this fish’s southern range is the most popular inshore gamefish in the Mid-Atlantic region. This book is dedicated to one thing: helping you catch more striped bass. In Rudow’s Guide to Rockfish , we’ll pick apart the factors that have an effect on the way you fish.! Size:6"x9"•43bw images•208 ISBN:978-0-9787278-3-3•soft•$19.95 Falvey’s Guide to Fishing Long Island Kevin Falvey. Falvey’s Guide to Fishing Long Island is the most comprehensive how-to/where-to fishing book you’ll find, focusing on New York’s popular saltwater species and the tactics, tackle, rigging, lures, and baits used to target them. Here, Falvey exposes secret tricks of the trade, while showing anglers how to think like a fish. Size:6"x9"•117bw images•232pp. ISBN:978-0-9787278-2-6•soft•$19.99 Flounder: Fishing Tactics and Techniques Keith Kaufman. Want to know how the pros go after flounder-a.k.a. fluke? This is the book for you. Tackle, tactics, and techniques of the masters are exposed in this one-of-a-kind, how-to fishing book. Learn how, when, and where you can boost your catch rate. Examine drift fishing, trolling, jigging, and several secret techniques. Size:6"x9"•115bw images•256pp. ISBN:978-0-9787278-4-0•soft•$19.95 Modern Sharking Capt. Mark Sampson. Advance- ments in boats, tackle, and equipment, as well as changes in the attitudes and ethics of shark fishermen, have revolutionized recreational sharking. Modern Sharking is about sustainable shark fishing, and in this book, anglers will learn the latest techniques for pursuing sharks while armed with rods, reels, and a higher level of knowledge and respect for their quarry. Size:6"x9"•122bwphotos•264pp. ISBN:978-0-9787278-6-4•soft•$19.95 Rudow’s Guide to Modern Jigging: Inshore • Offshore • Species-Specific Lenny Rudow. Jigging may be an ancient technique, but it’s also the hottest, newest way to fish. As usual, Rudow pulls no punches, explaining techniques with thorough instructions, naming his favorite rods, reels, and jigs by brand, and examining specific species on a case-by-case basis. Size:6"x9"•49bw images•176pp. ISBN:978-0-9787278-7-1•soft•$19.99 A Tale of Two Rivers Ronald F. Lasko. An intimate portrait of fly fishing on Cape Cod’s Quashnet and Mashpee rivers, seeking the unique species of Sea Run Brook Trout that once inhabited many locations. In 50 color photos, watercolor illustrations, and engaging text, presented here is a unique blend of the author’s personal experience and the romance of fly fishing. Size:7"x10"•56color images•160pp. ISBN:978-0-7643-4440-4•hardcover•$34.99 Rudow's Guide to Fishing the Chesapeake Lenny Rudow. Specific bay sport fish and the most effective methods of catching them during each phase of the season are discussed on a fish-by-fish basis. Modern and traditional tackle and rigs used. If you want to boost your catch rate, this book is for you. Size:6"x9"•18b/wphotos,4 illustrations 30maps•318pp. ISBN:978-0-87033-568-6•softcover•$14.99 Fisherman’s Knots and Nets Raoul Graumont & Elmer Wenstrom. Professional and novice fishermen alike can learn to make hundreds of ties and bends to connect line to hooks, leaders, lures, nets, traps, and seines. The veteran fisherman will find it an indispensable reference tool. Whether you fish for fun or to make a living, this is a valuable addition to your tackle box. Size:51/2"x81/2"•565 illustrations, 1b/wphoto• Index•208pp. ISBN:978-0-87033-024-7•softcover•$8.95 Basic Fishing Lure Carving Greg Hays. In 220 detailed color photos, this book takes you through every step necessary to create a working broke back fishing lure. Every tool needed is listed, every technique employed is described, includingpainting instructions.Thebook includes a pattern for the lure and illustrated instructions on assembling a box for lure storage. A gallery featuring a variety of lures is also provided. Size:81/2"x11"•242colorphotos•64pp. ISBN:0-7643-2505-1•softcover•$14.95 COOKING GrillSkills:ProfessionalTipsforthePerfect Barbeque:Food,Drinks,Music,TableSettings, Flowers LiselotteForslin,MiaGahne,JanGradvall, Bengt-GöranKronstam,CatharinaLindeberg- Bernhardsson, Tove Nilsson, and Mia öhrn. This is the book where Tex-Mex meets the islands, the MediterraneanmeetsSweden,andthetropicsmeet urbanbalconies.Professionalsgenerouslyoffertheir verybest tips,advice,and recipes. Size:81/2"x11"•180colorphotos •160pp. ISBN:978-0-7643-4768-9•hardcover•$34.99 The Little Smoker Book: Getting Into the Top LevelofGrilling Franz-ChristophHeel,Editor.Learnthe basics of various kinds of smokers to determine the best one for you and get tips for determining the right type of firing,selectingyourhome-smokingaccessories,andthe maintenanceofyoursmoker.With22recipesfordelicious pork,chicken,andsidedishes,youwillbeenjoyingthe“low andslow" inno timeatall. Size:6"x9"•44color images•80pp. ISBN:978-0-7643-4772-6•hardcover•$19.99 Home Smoking Basics: For Meat, Fish, and Poultry . Maria Sartor. Step-by-step instructional guide for smoking meats, fish, and poultry using different techniques and woods, plus how to smoke on an alcohol stove or barbecue grill or in a roasting pan, wok, or home-built barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels. Size:81/8"x91/8"•59colorphotos•128pp. ISBN:978-0-7643-4653-8•softcover•$29.99 The Big Smoker Book Karsten “Ted" Aschen- brandt and Rudolf Jaeger. Smoking is a very special kind of barbecue using the low tem- perature range. This book, with 138 color pho- tos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience—from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon. Size:9"x12"•138colorphotos•152pp. ISBN:978-0-7643-4328-5•hardcover•$34.99 Off the Hook: Rudow’s Recipes for Cook- ing Your Catch Lenny Rudow. Learn proper use of ice for the cooler, techniques for clean- ing and filleting fish, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes are perfect for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs who made this the ultimate fish cookbook. Size:81/2"x51/2"•20b/wphotos,8drawings• Index•252pp. ISBN:978-0-87033-574-7•hardcover•$19.95 The Yankee Chef: Feel Good Food for Every Kitchen Jim Bailey. The heritage of New England cookery unfolds in this charm- ing collection of more than 550 traditional recipes tweaked for today’s palate. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, and cornbread. Size: 9 1/8" x 8 1/8" • 200 color images • 304pp.• ISBN:978-0-7643-4191-5•hardcover•$34.99 MeetMe inMyCapeCodKitchen:Recipes for Seaside Living Linda Maria Steele. With more than 60 delicious recipes, celebrate good food shared with family and friends, inspired by life on the beach. With food photography and inspiring Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies and quick breads, as well as appetizers, entrees, salads, and summertime drinks. Size: 8 1/8" x 9 1/8" • 75 color images • 96 pp ISBN:978-0-7643-4984-3•hardcover•$24.99 Cape Cod and the Islands: Where Beauty & History Meet Kathryn Kleekamp. Original art by the author and rare historic photos accompany an informative text, capturing the nature of Cape Cod, Nantucket, and Martha’s Vineyard. They bring to life those who farmed the land, fished the seas, cap- tained the schooners, or waited for a loved one’s return. Historical vignettes, beautiful illustrations, and traditional Cape Cod recipes. Sieze: 11" x 8 1/2" •159photos& illustrations •176pp. ISBN:978-0-7643-3317-0•hardcover•$29.99