51 The Athlete’s Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7. Gernot Hörwertner, Matthias Nelke, MarcEggers&LaraSoenmezay.Morethan30Red Bullathletes, includingAmericanskiqueenLindsey Vonn, team up with a master chef to prepare their favorite dishes with an international flair. Through pictures, text, interviews, and recipes, expand your culinary horizons. Size: 8 1/2" x 11" • 587 images • 232 pp. ISBN:978-0-7643-4966-9•hardcover•$34.99 The New Bread: Great Gluten-free Baking. Jessica Frej, Maria Blohm, photos by Filippa Tredal. Learn to bake gluten-free breads, rolls, and tortillas that promise better taste and texture than many commercial brands. Buckwheat, cornmeal, and rosehip flour open the way to endless possibilities for the gluten-intolerant. With this book, you’ll find it’s nice and easy to bake without gluten. Size: 7" x 10" • 96 color images • 144 pp. ISBN: 978-0-7643-4968-3 •hard cover • $24.99 French Fries: International Recipes, Dips & Tricks. Christine Hager & Ulrike Reihn. 50-plus recipes celebrate the versatility of the french fry. From prepping the perfect potato to selecting the right oil, and serving the perfect dipping sauce, this book presents french fries as both an accompaniment or a main course, like the french fry burger or chili french fries. Size: 6" x 8 1/4" • 41 color images • 80 pp. ISBN: 978-0-7643-4965-2 • soft cover • $9.99 What’s Your Potion?: Liquid Refreshments to Nourish Body, Mind, and Spirit. Morwyn. Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. Charming and easy-to-make beverages for smoothies, teas, coffees, cocoas, soups, and sauces. Open your heart to the potion that will nourish your soul! Size: 6" x 9" • 43 color photos • 192 pp. ISBN: 978-0-7643-4954-6 • hard cover • $29.99 Medieval Cooking in Today's Kitchen. Greg Jenkins. This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts from folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. Ancient and exotic foods, libations, and flavors turn your kitchen into a festive time machine. Size: 7" x 10" • 87 color photos • 160 pp. ISBN: 978-0-7643-4842-6 • hard cover • $24.99 Pickled Delicacies: In Vinegar, Oil, and Alcohol . Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder & Anna Obermayr. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings, to indulge in or give away as gifts. Size: 6" x 9" • 199 color photos • 128 pp. ISBN: 978-0-7643-4872-3 • hard cover • $24.99 Aroma Kitchen: Cooking With Es- sential Oils. Sabine Hönig and Ursula Kutschera. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars. Size: 9 1/8" x 8 1/8" • 478 color photos 156 pp. • ISBN: 978-0-7643-4793-1• soft cover • $29.99 SerbianCooking:PopularRecipesfrom the Balkan Region. Danijela Kracun and CharlesMcFadden.DanijelaKracunwasborn in Serbia and, at the age of ten, moved to NewYork.Therecipes inthisbookhavebeen passed down from Danijela's mother and some fromherSerbianandRomaniangrand- mothers. She and Charles McFadden enjoy family, writing books, meditating, being in nature, walking, hiking, and simple living. Size: 9 1/8" x 8 1/8" • 49 color photos • 104 pp. ISBN: 978-0-7643-4760-3 • hard cover • $24.99 Cooking Wild Game: Thirty-Six Hearty Dishes. G. Poggenpohl. Impress your guests with dishes from this classic collection of 36 European game dishes. Mouthwatering flavors and cooking styles combine with a variety of ven- ison, wild boar, hare, duck, pheasant, and more. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party. Size: 8 1/2" x 11" • 36 color photos • 80 pp. ISBN: 978-0-7643-3646-1 • hard cover • $19.99 Today I Cook: A Man’s Guide to the Kitch- en. Felix Weber. More than 40 dishes for today’s man to master. Carefully-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Classic dishes and impressive meals for your culinary repertoire. Size: 8 1/2" x 11" • 61 color photos • 80 pp. ISBN: 978-0-7643-3644-7 • hard cover • $19.99 Cooking Together: Having Funwith Two or More Cooks in the Kitchen . G. Poggenpohl. Everyone pitches in with this cookbook designed for multiple cooks in the kitchen. More than 30 recipes have two sets of instructions: for each cook or team of cooks. There’s a game, puzzle, or riddle with each recipe to guarantee a fun time in the kitchen for all. Size: 8 1/2" x 11" • 36 color photos • 80 pp. ISBN: 978-0-7643-3647-8 • hard cover • $19.99 Cooking with Mustard: Empowering Your Palate. G. Poggenpohl. Create aromatic mas- terpieces by unlocking the secrets of mustard. Sixteen types of mustard in a variety of flavor profiles enable you to create sauces, soups, and entrees. Completed with more than 30 recipes, thisdetailedcookbookhasadish foreverypalate. Size: 8 1/2" x 11" • 33 color photos • 80 pp. ISBN: 978-0-7643-3643-0 • hard cover • $19.99 Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini. Elisabeth Bangert. With cooking tips and 67 color images, you’ll find ideal uses for squash and zucchini. Thirty-five recipes cover soups, chili, quiche, strudel, and muffins, along with instructions for spicing up antipasto salad, sandwiches, pancakes, and omelets. Whether raw, cooked, fried, or grilled, every taste is catered to. Size: 8 1/2" x 11" • 67 color images • 80 pp. ISBN: 978-0-7643-3779-6 • hard cover • $19.99 Asparagus & Strawberries. Elisabeth Ban- gert. Seventy-five delicious asparagus dishes and strawberry desserts unlock the secrets to these two palate-pleasing, spring crops. Build a healthy menu with ideas for meal-by-meal plans and more than 100 inspiring images. Size: 8 1/2" x 11" • 113 color photos • 80 pp. ISBN: 978-0-7643-3648-5 • hard cover • $19.99 The Farmer’s Market Guide: With Identification Guide and Recipes. Jennifer Loustau. Designed to carry in your shopping bag, this simple cookbook takes the uncertainty out of farmers’ markets. Accompanied by 251 color photographs, quick descriptions help identify American herbs and vegetables and easy- to-prepare recipes teach you what to do with them. Size: 6" x 9" • 251 color images • 208 pp. ISBN: 978-0-7643-4077-2 • spiral bound • $24.99 Cooking for Dogs: New Recipes from Dog’s Deli®. FriederikeFriedel,withphotos by Thomas Schultze. Spoil your canine com- panion with homemade muffins, bisquits, elaborate feasts, and much more. More than twenty of the latest doggy delicacies. Treat your pooch to healthy, all natural snacks and meals that are easy to make and even easier to watch disappear. Size: 9 1/8" x 8 1/8" • 70 color photos 80 pp. • ISBN: 978-0-7643-3642-3 • soft cover • $12.99 GRILLING & SMOKING Great Grilling and Hot Sauces: Recipes and Tips. Ralf Rowack. Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore and kitchen tips, there are recipes for one-of-a-kind barbecue sauces, salsas and jams, Texas and Louisiana style sauces, and more. Size: 6" x 9" • 138 color photos • 80 pp. ISBN: 978-0-7643-4851-8 • soft cover • $16.99 Grill Skills: Professional Tips for the Per- fect Barbeque: Food, Drinks, Music, Table Settings, Flowers. Liselotte Forslin, Mia Gahne, Jan Gradvall, Bengt-Göran Kronstam, CatharinaLindeberg-Bernhardsson,ToveNilsson, and Mia öhrn. In The Grill Fixers, professionals generously offer their very best tips, advice, and recipes. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies. Size: 8 1/2" x 11" • 180 color photos • 160 pp. ISBN:978-0-7643-4768-9•hardcover•$34.99 The Little Smoker Book: Getting Into the Top Level of Grilling. Franz-Christoph Heel, Editor. Learn the basics of various kinds of smokers to determine the best one for you and get tips for determining the right type of firing, selecting your home-smoking accessories, and the maintenance of your smoker. With 22 recipes for delicious pork, chicken, and side dishes, you will be enjoying the “low and slow” in no time at all. Size: 6" x 9" • 44 color images • 80 pp. ISBN: 978-0-7643-4772-6 • hard cover • $19.99 Dutch Oven: Cast-Iron Cooking Over an Open Fire. Carsten Bothe. The Dutch oven has been popular on the grill and barbecue scene, and cooking with the “black pots” over an open fire has become a fashionable cult. Now you can learn to conjure such dishes as juicy roasts, hearty casseroles, or baked crisp bread. Desserts, bean dishes, or casseroles, become child’s play through simple directions making cooking easy and fun, even for a beginner. Size: 7" x 10" • 147 color images • 176 pp. ISBN: 978-0-7643-4218-9 • soft cover • $29.99 The Granite Iron Ware Cook Book. Both a cook- book/housekeeping guide and an 1877 catalog of enameled iron cookware, this unusual book has practical, old fashioned food recipes as well as images of 99 different antique kitchen vessels. Also, you can cook authentic meals (from soup to dessert) and preserve fresh fruit. This is a basic household guide your great-great grandmother may have used. Size: 5 1/2" x 8 1/2" • 98 b/w drawings • 64 pp. ISBN: 978-0-8953-8121-7 • soft cover • $6.95 GENERAL COOKBOOKS • GRILLING & SMOKING