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  • Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living

    Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living

    Linda Maria Steele
    Available Now

    With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by…

    Size: 8 1/8″ x 9 1/8″ | 75 color images | 96 pp
    ISBN13: 9780764349843 | Binding: hard cover

    $24.99

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  • My Favorite Maryland Recipes

    My Favorite Maryland Recipes

    Helen Avalynne Tawes
    Available Now

    Born and brought up in Crisfield on Maryland’s Eastern Shore, Helen Avalynne Tawes (1898—1989) gained her…

    Size: 6″ x 9″ | 69 illustrations | 192 pp
    Index
    ISBN13: 9780764338199 | Binding: soft cover

    $12.99

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  • Off the Hook: Rudow's Recipes for Cooking Your Catch

    Off the Hook: Rudow’s Recipes for Cooking Your Catch

    Lenny Rudow
    Available Now

    Off the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of…

    Size: 8 1/2″ x 5 1/2″ | 20 b/w photos, 8 drawings | 252 pp
    Index
    ISBN13: 9780870335747 | Binding: hard cover

    $19.95

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  • On an Open Fire: Roasting, Barbecuing, Cooking

    On an Open Fire: Roasting, Barbecuing, Cooking

    Carston Bothe, Editor
    Available Now

    Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air?…

    Size: 7″ x 10″ | 295 color photos | 168 pp
    ISBN13: 9780764344831 | Binding: soft cover

    $29.99

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  • Pickled Delicacies: In Vinegar, Oil, and Alcohol

    Pickled Delicacies: In Vinegar, Oil, and Alcohol

    Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder & Anna Obermayr
    Available Now

    If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of…

    Size: 6″ x 9″ | 199 color photos | 128 pp
    ISBN13: 9780764348723 | Binding: hard cover

    $24.99

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  • Pure BBQ!

    Pure BBQ!

    Steffen Eichhorn, Stefan Marquard, & Stephan Otto
    Available Now

    Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan…

    Size: 8 1/2″ x 11″ | 47 color photos | 128 pp
    ISBN13: 9780764340130 | Binding: hard cover

    $24.99

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  • Pure Steak

    Pure Steak

    Steffen Eichhorn, Stefan Marquard, and Stephan Otto
    Available Now

    When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known…

    Size: 8 1/2″ x 11″ | 84 color images | 136 pp
    ISBN13: 9780764339271 | Binding: hard cover

    $29.99

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  • Queen Anne Goes to the Kitchen

    Queen Anne Goes to the Kitchen

    The Episcopal Church Women of St. Paul’s Parish
    Available Now

    For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant…

    Size: 6″ x 9″ | 20 illustrations | 416 pp
    Index
    ISBN13: 9780870334382 | Binding: spiral binding

    $19.95

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  • Refreshed: Lighter, Simpler Comfort Food

    Refreshed: Lighter, Simpler Comfort Food

    The Yankee Chef Jim Bailey
    Available Now

    Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180…

    Size: 9 1/8″ x 8 1/8″ | 207 color images | 272 pp
    ISBN13: 9780764350573 | Binding: hard cover

    $34.99

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  • Serbian Cooking: Popular Recipes from the Balkan Region

    Serbian Cooking: Popular Recipes from the Balkan Region

    Danijela Kracun and Charles McFadden
    Available Now

    Forty-nine recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare,…

    Size: 9 1/8″ x 8 1/8″ | 49 color photos | 104 pp
    ISBN13: 9780764347603 | Binding: hard cover

    $24.99

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  • Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini

    Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini

    Elisabeth Bangert
    Available Now

    Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to…

    Size: 8 1/2″ x 11″ | 67 color images | 80 pp
    ISBN13: 9780764337796 | Binding: hard cover

    $19.99

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  • The Athlete's Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7

    The Athlete’s Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7


    Available Now

    Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes….

    Size: 8 1/2″ x 11″ | 587 color images | 232 pp
    ISBN13: 9780764349669 | Binding: hard cover

    $34.99

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  • The Big Smoker Book: Techniques & Recipes

    The Big Smoker Book: Techniques & Recipes

    Karsten “Ted” Aschenbrandt and Rudolf Jaeger
    Available Now

    Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind…

    Size: 9″ x 12″ | 138 color photos | 152 pp
    ISBN13: 9780764343285 | Binding: hard cover

    $34.99

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  • The Chesapeake Collection: A Treasury of Recipes and Memorabilia fromMaryland's Eastern Shore

    The Chesapeake Collection: A Treasury of Recipes and Memorabilia fromMaryland’s Eastern Shore

    Woman’s Club of Denton, Inc.
    Available Now

    “The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I…

    Size: 6″ x 9″ | 19 b/w photos & illustrations | 256 pp
    ISBN13: 9780764338243 | Binding: spiral bound

    $14.99

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  • The Culinary Lives of John & Abigail Adams: A Cookbook

    The Culinary Lives of John & Abigail Adams: A Cookbook

    Rosana Y. Wan
    Available Now

    Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native…

    Size: 7″ x 10 | 40 images | 224 pp
    ISBN13: 9780764346699 | Binding: soft cover

    $29.99

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  • The Farmer's Market Guide: With Identification Guide and Recipes

    The Farmer’s Market Guide: With Identification Guide and Recipes

    Jennifer Loustau
    Available Now

    Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does…

    Size: 6″ x 9″ | 251 color images | 208 pp
    ISBN13: 9780764340772 | Binding: spiral bound

    $24.99

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  • The Granite Iron Ware Cook Book

    The Granite Iron Ware Cook Book


    Available Now

    Both a cookbook/housekeeping guide and an 1877 catalog of enameled iron cookware, this unusual book has practical,…

    Size: 5 1/2″ x 8 1/2″ | 98 b/w drawings | 64 pp
    Price guide
    ISBN13: 9780895381217 | Binding: soft cover

    $6.95

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  • The Great Chefs of Virginia Cookbook

    The Great Chefs of Virginia Cookbook

    Collected by the Virginia Chefs Association, Marcel Desauliniers
    Available Now

    As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes…

    Size: 6″ x 9″ | illustrated | 200 pp
    ISBN13: 9780898652420 | Binding: soft cover

    $10.95

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  • The Great Chicago Melting Pot Cookbook

    The Great Chicago Melting Pot Cookbook

    Agnes M. Feeney & John L. Leckel
    Available Now

    A city with the representation of literally hundreds of ethnic groups, Chicago has rightfully earned its nickname…

    Size: 7″ x 10″ | illustrated | 200 pp
    ISBN13: 9780898650280 | Binding: soft cover

    $12.95

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  • The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters

    The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters

    Mary Reid Barrow& Robin Browder
    Available Now

    The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300…

    Size: 5 1/2″ x 8 1/2″ | 284 pp
    ISBN13: 9780898653236 | Binding: soft cover

    $12.95

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