Schiffer Publishing

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The Big Smoker Book: Techniques & Recipes

Karsten “Ted” Aschenbrandt and Rudolf Jaeger
Available Now
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind…
Size: 9″ x 12″ | 138 color photos | 152 pp
ISBN13: 9780764343285 | Binding: hard cover

$34.99
The Bridal Bouquet Book

Ginny Parfitt with Foreword by Richard Markel, AWPI
Available Now
Flowers are the crowning glory of a wedding event, symbolizing romance, tradition, and celebration. Here is the…
Size: 11″ x 8 1/2″ | 400 | 160 pp
ISBN13: 9780764321979 | Binding: hard cover

$39.95
The Chesapeake Collection: A Treasury of Recipes and Memorabilia fromMaryland’s Eastern Shore

Woman’s Club of Denton, Inc.
Available Now
“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I…
Size: 6″ x 9″ | 19 b/w photos & illustrations | 256 pp
ISBN13: 9780764338243 | Binding: spiral bound

$14.99
The Culinary Lives of John & Abigail Adams: A Cookbook

Rosana Y. Wan
Available Now
Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native…
Size: 7″ x 10 | 40 images | 224 pp
ISBN13: 9780764346699 | Binding: soft cover

$29.99
The Farmer’s Market Guide: With Identification Guide and Recipes

Jennifer Loustau
Available Now
Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does…
Size: 6″ x 9″ | 251 color images | 208 pp
ISBN13: 9780764340772 | Binding: spiral bound

$24.99
The Granite Iron Ware Cook Book

Available Now
Both a cookbook/housekeeping guide and an 1877 catalog of enameled iron cookware, this unusual book has practical,…
Size: 5 1/2″ x 8 1/2″ | 98 b/w drawings | 64 pp
Price guide
ISBN13: 9780895381217 | Binding: soft cover

$6.95
The Great Chefs of Virginia Cookbook

Collected by the Virginia Chefs Association, Marcel Desauliniers
Available Now
As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes…
Size: 6″ x 9″ | illustrated | 200 pp
ISBN13: 9780898652420 | Binding: soft cover

$10.95
The Great Chicago Melting Pot Cookbook

Agnes M. Feeney & John L. Leckel
Available Now
A city with the representation of literally hundreds of ethnic groups, Chicago has rightfully earned its nickname…
Size: 7″ x 10″ | illustrated | 200 pp
ISBN13: 9780898650280 | Binding: soft cover

$12.95
The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters

Mary Reid Barrow& Robin Browder
Available Now
The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300…
Size: 5 1/2″ x 8 1/2″ | 284 pp
ISBN13: 9780898653236 | Binding: soft cover

$12.95
The Legendary Illinois Cookbook: Historic and Culinary Lore from the Prairie State

Agnes M. Feeney & John L. Leckel
Available Now
The Legendary Illinois Cookbook is an affectionate journey through Illinois that offers a panoramic view of the…
Size: 7″ x 9″ | illustrated | 352 pp
ISBN13: 9780898651997 | Binding: soft cover

$9.95
The Little Smoker Book: Getting Into the Top Level of Grilling

Franz-Christoph Heel, Editor
Available Now
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling,…
Size: 6″ x 9″ | 44 color images | 80 pp
ISBN13: 9780764347726 | Binding: soft cover

$19.99
The New Bread: Great Gluten-Free Baking

Jessica Frej, Maria Blohm & Filippa Tredal
Available Now
Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our…
Size: 7″ x 10″ | 96 color images | 144 pp
ISBN13: 9780764349683 | Binding: hard cover

$24.99
The Perfect Sausage: Making and Preparing Homemade Sausage

Karsten “Ted” Aschenbrandt
Available Now
Making sausage, mankind’s most delectable meat-delivery system, is now within reach for all home chefs and…
Size: 8 1/8″ x 9 1/8″ | 88 color images | 120 pp
ISBN13: 9780764343025 | Binding: soft cover

$19.99
The Ultimate Wood-Fired Oven Book: Design • Construction • Use

Revised & Expanded
Anna Carpenter
Available Now
Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and…
Size: 8 1/2″ x 11″ | 206 color photos | 144 pp
ISBN13: 9780764344176 | Binding: hard cover

$29.99
The Umami Factor: Full-Spectrum Fermentation for the 21st Century

Robert Rivelle George
Available Now
You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including…
Size: 7″ x 10″ | 242 color photos | 272 pp
ISBN13: 9780764348761 | Binding: hard cover

$39.99
The White Dress in Color: Wedding Inspirations for the Modern Bride

Beth Lindsay Chapman, Candice Dowling Coppola, & Carla Ten Eyck
Available Now
Planning a wedding offers many beautiful opportunities that are just waiting to be discovered. To help inspire…
Size: 8 1/2″ x 11″ | 200+ color photos | 160 pp
ISBN13: 9780764345678 | Binding: hard cover

$45.00
The Yankee Chef: Feel Good Food for Every Kitchen

Jim Bailey
Available Now
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes…
Size: 9 1/8″ x 8 1/8″ | 200 color images | 304 pp
ISBN13: 9780764341915 | Binding: hard cover

$34.99
Today I Cook: A Man’s Guide to the Kitchen

Felix Weber
Available Now
Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of…
Size: 8 1/2″ x 11″ | 61 color photos | 80 pp
ISBN13: 9780764336447 | Binding: hard cover

$19.99
What’s Your Potion?: Liquid Refreshments to Nourish Body, Mind, and Spirit

Morwyn
Available Now
Create over 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. By…
Size: 6″ x 9″ | 43 color photos | 192 pp
Index
ISBN13: 9780764349546 | Binding: hard cover

$29.99