| Title | Author |
| A Cook's Tour of the Eastern Shore | Memorial Hospital Junior Auxiliary |
| Asparagus & Strawberries | Elisabeth Bangert |
| Cape Cod and the Islands: Where Beauty & History Meet | Kathryn Kleekamp |
| Chef Tell Tells All | Tell Erhardt |
| Clams, Oysters, and Scallops: An Illustrated History | James D. Ristine |
| Cooking for the '80s | Hermie Kranzdorf |
| Cooking in Alaska, the Land of the Midnight Sun | Pat Babcock & Diane Shaw |
| Cooking Together: Having Fun with Two or More Cooks in the Kitchen | G. Poggenpohl |
| Cooking Wild Game: Thirty-Six Hearty Dishes | G. Poggenpohl |
| Cooking with Mustard: Empowering Your Palate | G. Poggenpohl |
| Distilling Fruit Brandy | Josef Pischl |
| Dutch Oven: Cast-Iron Cooking Over an Open Fire | Carsten Bothe |
| Mrs. Kitching's Smith Island Cookbook | Frances Kitching & Susan Stiles Dowell |
| My Favorite Maryland Recipes | Helen Avalynne Tawes |
| Off the Hook, Rudow's Recipes for Cooking Your Catch | Lenny Rudow |
| Pure BBQ | Steffen Eichhorn, Stefan Marquard and Stephan Otto |
| Pure Steak | Steffen Eichhorn, Stefan Marquard and Stephan Otto |
| Queen Anne Goes to the Kitchen | The Episcopal Church Women of St. Paul's Parish |
| Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini | Elisabeth Bangert |
| The Big Smoker Book: Techniques & Recipes | Karsten Aschenbrandt |
| The Chesapeake Collection - A Treasury of Recipes and Memorabilia from Maryland's Eastern Shore | Woman's Club of Denton, Inc. |
| The Farmer's Market Guide: With Identification Guide and Recipes | Jennifer Loustau |
| The Granite Iron Ware Cook Book | L & W Publishing |
| The Great Chefs of Virginia Cookbook | Collected by the Virginia Chefs Association, Marcel Desauliniers, President |
| The Great Chicago Melting Pot Cookbook | Agnes M. Feeney |
| The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters | Mary Reid Barrow |
| The Legendary Illinois Cookbook: Historic and Culinary Lore from the Prairie State | Agnes M. Feeney |
| The Perfect Sausage: Making and Preparing Homemade Sausage | Karsten Ted Aschenbrandt |
| The Ultimate Wood-fired Oven Book | Anna Carpenter |
| The Ultimate Wood-Fired Oven Book: Design Construction Use ~ Revised & Expanded 2nd Edition | Anna Carpenter |
| The Yankee Chef: Feel Good Food for Every Kitchen | Jim Bailey |
| Today I Cook: A Man's Guide to the Kitchen | Felix Weber |
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