Independent PUBLISHER with a book for everyone
Let asparagus dishes and strawberry desserts shine at your next gathering with recipes from this cookbook devoted to two of early spring’s fresh produce offerings. Details meal-by-meal plans that you can follow to incorporate these healthy, palate pleasing products into your diet. Choose from seventy-five delicious recipes covering scrumptious breakfast dishes to divine desserts. In-depth guides on each special ingredient, including useful shopping, preparation, and cooking tips.
Size: 8 1/2″ x 11″ | 113 color photos | 80 pp
ISBN13: 9780764336485 | Binding: hard cover