Independent PUBLISHER of books on everything from Architecture to Zuni Jewelry
Let asparagus dishes and strawberry desserts shine at your next gathering with recipes from this cookbook devoted to two of early spring’s fresh produce offerings. Details meal-by-meal plans that you can follow to incorporate these healthy, palate pleasing products into your diet. Choose from seventy-five delicious recipes covering scrumptious breakfast dishes to divine desserts. In-depth guides on each special ingredient, including useful shopping, preparation, and cooking tips.
Size: 8 1/2″ x 11″ | 113 color photos | 80 pp
ISBN13: 9780764336485 | Binding: hard cover