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Claudia Kousoulas is a freelance writer and editor whose work focuses on design, architecture, urban planning, and culinary history. She is the author of Contemporary Architecture in Washington, DC; Bread & Beauty: A Year in Montgomery County’s Agricultural Reserve; and A Culinary History of Montgomery County, Maryland. She lives in Washington, DC.
Schiffer Publishing, Ltd. processes all European orders via their overseas partner Gazelle Book Services.
We welcome you to browse Schiffer's titles at Gazelle's website,
https://gazellebookservices.co.uk/,
and place your order with them directly.